German Oktoberfest Recipe Kit

Enjoy this amber-coloured German Oktoberfest, medium-bodied, malty, with a hoppy finish.

Based on a German recipe, this brew uses Munich malt to give it a distinctly German flavour and lager yeast so you can be ferment and store at cool to cold temperatures.

Brew it in spring and serve it in fall; it's Oktoberfestbier.