Herbs & Spices

The traditional German beer-making philosophy adheres to the belief that beer should be crafted with only four basic ingredients: barley, hops, yeast, and water. Despite the simplicity of these components, there is a vast array of flavor and aroma possibilities that can be achieved. However, introducing an extra element, such as herbs and spices, opens a whole new dimension of potential tastes and aromas in your beer. Herbs and spices have been employed in beer-making globally for centuries, providing brewers with an extensive selection of special ingredients to enhance and diversify the flavors in their beers.