Safale US-05 Yeast
An American dry ale yeast producing well-balanced beers with low diacetyl and a very clean, crisp end palate. It forms a firm foam head and has an excellent ability to stay in suspension during fermentation.
Yeast Statistics:
- Attenuation: 78 - 82%
- Sedimentation: Medium
- Optimum Fermentation Temperature: 64 - 82°F
- Alcohol Tolerance: Medium to High
- Storage Temperature: 39°F