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Lalvin EC-1118 Active Freeze-Dried Wine Yeast

Lalvin EC-1118 Active Freeze-Dried Wine Yeast

This freeze dried wine Saccharomyces strain of yeast is excellent for sparkling wine, or restarting a stalled/stuck fermentation.

Yeast Statistics:

  • Optimum Fermentation Temperature: 50 - 86°F
  • Fermentation Speed: Moderate
  • Alcohol Tolerance: 18%

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