Potassium Sorbate - 1 oz (28 g)

When making wine (sweet wines, especially), there’s often a necessity for halting yeast activity and retaining some of the sugar content provided by the grapes that contribute to a very distinct taste.

There are various methods for performing this task, requiring specialized equipment. However, the most popular and efficient way of stopping yeast reproduction and fermentation at later stages is using Potassium Sorbate, which can be found in countless commercial wines of the highest quality.