Calcium Chloride - 3.5 oz (99 g)

Calcium Chloride is an excellent brewing additive that helps to improve the quality of the water you’re brewing with. One of its main applications is adjusting the water's pH level and the mash, which improves enzymatic activity, hop oil extraction, starch conversion, and many other chemical aspects of the brewing process. In some cases adding just a little Calcium Chloride to your brewing water can make all the difference between an OK beer and a great one.