Light Belgian Candi Sugar - 1lb

To get the high ABV and distinct dryness of traditional Belgian Tripels and Golden Strong Ales, you will certainly need some Light Belgian Candi Sugar in your recipe.

Containing a high amount of easily fermentable sugars and processed to a very light degree, this brewing sugar will push the alcohol content of any beer regardless of the yeast strain used, without adding colour or affecting the flavour profile too much.

This is how most Belgian Strong Ales get their distinct flavour profile, and now you can get the same results with your homebrewed beers.