Tequila Barrel Chips - 4 oz (113 g)

These Tequila Barrel chips are traditionally used in the second fermentation process.

For every 5 gallons of beer, 2 ounces of chips are required. After five days steeped in the beer, do a taste test. If a stronger flavour is required, steep five more days.

For ease of use, a muslin bag is suggested to prevent leakage into the final product.

The chips come sanitized and ready for use. To re-sanitize, soak them in some tequila for a short period.

Store in an airtight container.