Lalvin EC-1118 Active Freeze-Dried Wine Yeast
✅ In Stock
This freeze dried wine Saccharomyces strain of yeast is excellent for sparkling wine, or restarting a stalled/stuck fermentation.
Yeast Statistics:
- Optimum Fermentation Temperature: 50 - 86°F
- Fermentation Speed: Moderate
- Alcohol Tolerance: 18%
