All Natural Ginger Flavouring - 4 fl oz (118 ml)

Ginger is a potent ingredient that goes well beyond the obvious Ginger Ale application when it comes to brewing.

Many commercial beers in various beer styles incorporate the intense and assertive character of ginger, rendering the resulting brew sharp, warm, and spicy. And you can definitely make a Stout, Porter, Amber, Seasonal Beer, Spiced and Fruit Beer quite interesting by using this popular herb.

Ginger is usually quite easy to find in virtually any part of the world, so brewing with it isn’t as exotic as with other spices.

However, raw ginger can be quite intense and assertive, which can actually spoil the end result in a beer. To avoid such unpleasant mishaps, it’s best to use a natural flavour extract.

Usage: Add 1 oz per gallon and sample, adding more until you reach the taste you want.