All Natural Plum Flavour Extracting - 4 fl oz (118 ml)

Plum flavour is quite a common guest in certain beer styles, as some specialty malts and yeast strains tend to produce aromatic compounds that are quite similar in taste and aroma to the actual fruit.

However, adding actual plum into a beer is taking the concept one step further, and there are not as many commercial examples showcasing such a combination. Still, adding some plum flavour to a Stout, Porter or Belgian Dark Ale will definitely be a great way to enhance the beer’s complexity and make it all the more interesting. And the best way to do it is using a natural flavouring.

Usage: Add 1 oz per gallon and sample, adding more until you reach the taste you want.