Saflager S-23 Yeast

This bottom fermenting yeast originating from the VLB - Berlin in Germany is recommended to produce fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.

Yeast Statistics:

• Total Esters: Low
• Total Superior Alcohols: Low
• Apparent Attenuation: 80 - 84%
• Apparent Sedimentation: Fast
• Alcohol Tolerance (ABV): 9 - 11%