Saflager S-23 Yeast
✅ In Stock
This bottom fermenting yeast originating from the VLB - Berlin in Germany is recommended to produce fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.
Yeast Statistics:
- Total Esters: Low
- Total Superior Alcohols: Low
- Apparent Attenuation: 80 - 84%
- Apparent Sedimentation: Fast
- Alcohol Tolerance (ABV): 9 - 11%
