Safale K-97 Dry Ale Yeast
❌ Out of Stock
This strain is particularly successful when used for brewing Belgian-style ale, as well as low-ester ales. It's known for having a large krausen during active fermentation.
Yeast Statistics:
- Attenuation: 80 - 84%
- Sedimentation: Slow
- Optimum Fermentation Temperature: 59 - 68°F
- Alcohol Tolerance: Medium to High
- Storage Temperature: 39°F
