Safale K-97 Dry Ale Yeast

This strain is particularly successful when used for brewing Belgian-style ale, as well as low-ester ales. It's known for having a large krausen during active fermentation.

Yeast Statistics:

• Attenuation: 80 - 84%
• Sedimentation: Slow
• Optimum Fermentation Temperature: 59 - 68°F
• Alcohol Tolerance: Medium to High
• Storage Temperature: 39°F