Belgian Wit Ale Yeast - WLP 400

WLP400 Belgian Wit Ale Yeast exhibits the trademark low flocculation common to most wheat beer-oriented yeast strains. With medium attenuation and alcohol tolerance, it delivers a nice, dry finish that leaves some space for the spices commonly used in Belgian Witbiers.

Besides the obvious applications, use WLP400 for making Belgian Abbey beers, such as Dubbel, Tripel, as well as styles like Biere de Garde, Dark Strong Ale, Saison, Table Beer, and Hefeweizen.