Belgian Wit II Ale Yeast - WLP 410

Brewers should take notice when using WLP410 Belgian Wit II Ale Yeast that it may take a long time to take off. This strain will also require more vigorous aeration and yeast nutrients to achieve the best results.

When used correctly, WLP410 can be a very versatile specialty strain that produces excellent and complex Witbiers, Belgian Strong Ales, Blonde Ales, Abbey Dubbels and Trippels, Biere de Garde, Heffeweizens, and Saisons.

It may require some recipe adjustment and temperature control if compared to other specialty strains, but the results will certainly be worth the extra effort.