Epsom Salts - 3.5 oz (99 g)

Epsom Salts (magnesium sulfate) is a very popular brewing additive used to adjust the brewing water profile and ensure better starch conversion, hop flavour extraction, and yeast vitality. It is beneficial in regions where water is low on mineral ion content, making it a must ingredient for treating water before mashing and sparging the grains.

 

Epsom Salts increase the Mg ion levels in the water, which is also very important when brewing with many brewing adjuncts since malt typically provides enough magnesium in the wort.