Pectic Enzyme - 1 oz (28 g)

When brewing fruit beer or making fruit wine, haze is common due to the presence of pectin – a polysaccharide contained in the walls of most fruit cells. Pectin haze can often be seen in beverages that have a high fruit content.

To prevent it and improve better juice extraction from fruits when brewing beer, making wine, or cider, it’s definitely useful to add Pectic Enzyme to the drink.