Escarpment Labs Brett D Yeast
Escarpment Labs' Brett D strain exhibits strong pineapple esters and a substantial dose of funk. This yeast can be utilized in both primary and secondary fermentation processes. When used in secondary fermentation, it adds an extra fruity and funky dimension to your beer. It pairs exceptionally well with hops when co-pitched with clean ale strains, resulting in quicker production of Brett IPAs. This yeast is a perfect choice for American Wild Ale, European Sour Ale, and Lambic beer styles.
Yeast Statistics:
- Attenuation: Over 80%
- Flocculation: Low
- Optimum Fermentation Temperature: 68 - 77°F
- Alcohol Tolerance: High
- Flavour Profile: Pineapple, Tropical Fruit, Funk
- Diastatic: N/A
- Biotransformation: Medium - High
- Fermentation Rate: Low
- Phenolic: Phenolic
- Suitable Beer Types: American Wild Ale, European Sour Ale, Lambic
Ships with free ice pack
Please note: We strongly recommend adding a 9" x 12" Metallic Insulated Yeast Mailer to your order. It will hold up to 4 yeasts with ice packs. We only guarantee liquid yeast that is shipped using insulated mailers.
