Escarpment Labs Belgian Fruity Wit Yeast
Escarpment Labs presents their Belgian Fruity Wit, a special strain with berry esters that offers a fruitier profile compared to traditional Wit strains. The moderate flocculation ensures the classic Witbier haze. This yeast is ideal for brewing Witbier, Belgian Blond Ale, and other Belgian styles.
Yeast Statistics:
- Attenuation: 70 - 75%
- Flocculation: Low - Medium
- Optimum Fermentation Temperature: 68 - 79°F
- Alcohol Tolerance: Medium
- Flavour Profile: Red Fruit, Floral, Baking Spice
- Diastatic: Non-Diastatic
- Biotransformation: High
- Fermentation Rate: High
- Phenolic: Phenolic
- Suitable Beer Types: Witbier, Belgian Blond Ale
Ships with free ice pack
Please note: We strongly recommend adding a 9" x 12" Metallic Insulated Yeast Mailer to your order. It will hold up to 4 yeasts with ice packs. We only guarantee liquid yeast that is shipped using insulated mailers.
