Escarpment Labs Irish Ale Yeast
Discover Escarpment Labs' Irish Ale, a traditional yeast strain that is perfect for crafting stouts, porters, red ales, and pale ales. This exceptional strain is ideal for achieving a well-balanced flavor profile in stouts and porters. As long as it receives sufficient nutrition and oxygen during fermentation, there is no risk of diacetyl formation.
Yeast Statistics:
- Attenuation: 70 - 75%
- Flocculation: Medium - High
- Optimum Fermentation Temperature: 64 - 72°F
- Alcohol Tolerance: Medium
- Flavour Profile: Neutral, Malt-Forward
- Diastatic: Non-Diastatic
- Biotransformation: Low
- Fermentation Rate: Medium
- Phenolic: Non-Phenolic
- Suitable Beer Types: Irish Beer, Stout and Porter, Strong British Ale
Ships with free ice pack
Please note: We strongly recommend adding a 9" x 12" Metallic Insulated Yeast Mailer to your order. It will hold up to 4 yeasts with ice packs. We only guarantee liquid yeast that is shipped using insulated mailers.
