Escarpment Labs Vermont Ale Yeast
Escarpment Labs' Vermont Ale is an exceptional strain that facilitates hop biotransformation, showcasing notes of stone fruit and citrus. It pairs wonderfully with Simcoe and Citra, infusing your beer with delightful aromas of stone fruit and citrus. This yeast is ideal for crafting NEIPAs and English Ales.
Yeast Statistics:
- Attenuation: 73 - 83%
- Flocculation: Medium
- Optimum Fermentation Temperature: 66 - 72°F
- Alcohol Tolerance: High
- Flavour Profile: Apricot, Citrus, Lemongrass
- Diastatic: Non-Diastatic
- Biotransformation: High
- Fermentation Rate: Medium
- Phenolic: Non-Phenolic
- Suitable Beer Types: NEIPA, American IPA, Pale American Ale
Ships with free ice pack
Please note: We strongly recommend adding a 9" x 12" Metallic Insulated Yeast Mailer to your order. It will hold up to 4 yeasts with ice packs. We only guarantee liquid yeast that is shipped using insulated mailers.
