LalBrew Koln Kolsch Ale Yeast
❌ Out of Stock
This Premium Series Koln Kolsch Ale yeast from Lallemand is perfect for brewing traditional Kölsch-style beers & other neutral ales. The neutral character of this yeast will bring out delicate hop aromas while imparting subtle fruity esters. Thanks to the B-glucosidase enzyme, Köln can promote hop biotransformation & accentuate hop flavor & aroma. Fermenting in colder temperatures will produce a more neutral character, while warmer fermentation temperatures with result in a fruit-forward ester profile.
The fermentation and aromatic profiles are suitable for producing Kölsch-style beers & other neutral ales. Koln Kolsch Ale Yeast is best used at a fermentation temperature range between 15-22°C. Fermentation usually takes up to 7 days depending on the recipe and conditions.
Storage < 4° C (39.2° F)
