Pale Wheat Malt - Weyermann - 1lb
This German wheat malt is essential in Bavarian Hefeweizen's making when used it as 80% of the Mash. Use in smaller quantities for head retention and Kolsch, ales and lagers.
This German wheat malt is essential in Bavarian Hefeweizen's making when used it as 80% of the Mash. Use in smaller quantities for head retention and Kolsch, ales and lagers.
