Pale Wheat Malt - Crushed - Weyermann - 1lb
This pale wheat malt is essential to the making of traditional Bavarian Hefeweizen. In the making of Kolsch beer and other ales, it helps in head retention. It produces a dry and biscuity flavour.
This pale wheat malt is essential to the making of traditional Bavarian Hefeweizen. In the making of Kolsch beer and other ales, it helps in head retention. It produces a dry and biscuity flavour.
