All Natural Pomegranate Flavouring - 4 fl oz (118 ml)

Pomegranate is a very flavourful fruit with many uses in a wide range of food products, and beer is no exception.

Its tart, refreshing flavour can be a great compliment in a range of beer styles, from traditional Sour Ales to Stouts and Pale Ales.

However, using pomegranate in brewing can pose a significant technical challenge due to the shape of the seeds that contain the actual juice. Sure, you can brew a beer by simply throwing in the seeds, but the flavour will be affected by the stones inside, leading to unpredictable and not the most exciting results.

To get the cleanest flavour of pomegranate in a beer, it’s usually better to use a flavour extract.

Usage: Add 1 oz per gallon and sample, adding more until you reach the taste you want.