All Natural Rhubarb Flavouring - 4 fl oz (118 ml)

There are many excellent commercial beers brewed with rhubarb, and it takes only a sip of such beer to understand that it’s a venue worth exploring in homebrew as well.

From Lambic and Gose to Saison and Berliner Weisse, rhubarb is an ingredient that is quite popular for adding distinct tart notes to sour, herb, and funky beers. But it’s definitely possible to use it in other beer styles with interesting results as well, especially when you know how to use the ingredient right. But if you’re only after the flavour, it’s always easier to use a natural flavour extract.

Usage: Add 1 oz per gallon and sample, adding more until you reach the taste you want.