All Natural Strawberry Flavouring - 4 fl oz (118 ml)

Getting hints of strawberry in a beer, cider, or wine certainly seems like a great idea, especially when refreshing summer beverages are concerned.

This berry is widely known for its pleasant tart character, and there are many examples of beers, ciders, and even wines featuring a distinct strawberry flavour and aroma.

The most obvious way of adding that character to a beverage is using actual berries. Still, it’s a risky endeavour that a true professional can tackle since actual berries contain more than just flavour compounds. As a result, the final flavour can be affected by numerous by-products produced during fermentation.

Usage: Add 1 oz per gallon and sample, adding more until you reach the taste you want.