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LalBrew American East Coast Ale Yeast

LalBrew American East Coast Ale Yeast

This Premium Series American East Coast Ale yeast from Lallemand brings out all of the flavours you would expect in a New England IPA. A strain of Saccharomyces cerevisiae, this dry yeast is ready to use and works best at fermentation temperatures ranging between 15-22°C.

Depending upon your recipe and fermentation conditions it could take up to 7 days for this New England American East Coast Ale yeast to work.

Yeast Statistics:

  • Attenuation: Medium to High
  • Optimum Fermentation Temperature: 59 - 72°F
  • Alcohol Tolerance: Medium
  • Storage Temperature: 39°F

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