LalBrew Nottingham Ale Beer Yeast

Nottingham offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast type.

The Nottingham strain was selected for its highly flocculant and relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavour of malt & hops to develop.

Yeast Statistics:

• Attenuation: 76 - 80%
• Flocculation: High
• Optimum Fermentation Temperature: 57 - 70°F
• Alcohol Tolerance: High
• Storage Temperature: 39°F
• GMO and Gluten Free