Oak Chips - American Medium Toast - 2 oz (56 g)

Toasted Oak is used in wine-making to simulate the flavours acquired by ageing your wine in an oak barrel. It’s time to take your next Imperial Stout or Barleywine to a whole new level of refinement and complexity with Medium American Toast Oak Chips.

Described as having hints of vanilla, caramel, chocolate and burnt wood, these chips will lend the distinct American oak flavours to your beer, which are. These chips are from an actual oak barrel. They provide a simple and affordable alternative to full-scale barrel ageing, which can be rather costly and may require a longer time for the flavours to exhibit themselves in a brew.

Moreover, you can use American Medium Toast Oak Chips for ageing mead, wine, cider or even whiskey – the choice is yours.