Toasted Oak Sticks - American Light

With the American Light Toasted Oak Sticks, lending a refined barrel-aged character to your beer is as simple as it gets.

Just add the sticks to the secondary fermenter after racking the beer off the yeast and let them sit for at least a couple of weeks. As a result you will discover a whole new range of complex flavours in your homebrew, including wood, vanilla and white fruit.

This is the simplest and most efficient way to get the characteristic barrel-aged feel to a stout or porter, but you can certainly experiment by adding the sticks to just any type of beer for exciting results.