✅ In Stock
Pris De Mousse translates to 'formation of bubbles' and perhaps that is how it got its name, as it is also works well in the secondary to help restart fermentation.
Dextrose - 1lb
Safale US-05 Yeast
Cascade Hop Pellets - 1 oz (28 g)
Lalvin EC-1118 Active Freeze-Dried Wine Yeast