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Saflager S-23 Yeast

Saflager S-23 Yeast

This bottom fermenting yeast originating from the VLB - Berlin in Germany is recommended to produce fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.

Yeast Statistics:

  • Total Esters: Low
  • Total Superior Alcohols: Low
  • Apparent Attenuation: 80 - 84%
  • Apparent Sedimentation: Fast
  • Alcohol Tolerance (ABV): 9 - 11%

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