Fermentis BE-134 Dry Ale Yeast
This Fermentis BE-134 Dry Ale Yeast will give your Belgian-style Saisons spicy notes and a fruity aroma.
The recommended fermentation temperature range is between 64 - 82°F.
The final gravity when using this dry ale yeast will be high.
Yeast Statistics:
- Attenuation: 89 - 93%
- Sedimentation: Slow
- Optimum Fermentation Temperature: 64.4 - 82.4°F
- Alcohol Tolerance: Medium to High
- Storage Temperature: 39°F
