Bavarian Weizen Yeast - WLP 351

Use WLP351 Bavarian Weizen Yeast in a broad range of wheat beer styles with exciting results. While being an obvious choice for making authentic Bavarian Hefeweizen with its distinct flavour profile, WLP351 is also a popular choice in Belgian Witbier and Roggenbier recipes. The clove character accentuates the sharp, refreshing character of wheat and rye malts and can be adjusted by modifying the chlorine content in the brewing water profile. Excellent Weizenbocks can also be made with WLP351 as its alcohol tolerance can reach 10% ABV.