Trappist Monastery Ale Yeast - WLP 500

The key to brewing a real Trappist Monastery Ale is always the yeast, as it’s the main component in all famous Belgian Abbey beers and WLP500 Trappist Monastery Ale Yeast is just the strain for the job.

Allegedly sourced from the famous Chimay Abbey, WLP500 is a unique specialty strain characterized by impressive alcohol tolerance, great attenuation, and a unique ester and phenol profile that delivers notes of plums and spices to the beer.v It is an excellent strain for working with high gravity worts, which delivers the complexity and attenuation needed for such styles as Trappist Dubbel, Tripel, and Quadruple.