Brett Brux - WLP 650

When you want to venture into the wild territory of Brett fermentation, WLP650 Brettanomyces Bruxellensis will always be a safe bet both for the novice and the experienced brewer.

Considered as a medium intensity strain, WLP650 delivers a pronounced mix of mango and pineapple flavours without being overly assertive in the funk and sour domain. It is an excellent strain both for primary wort fermentation and secondary fermentation after Saccharomyces, which offers a broad range of potential applications for the experimental brewer.