Brettanomyces Lambicus - WLP 653

For the ultimate Brett character with uncompromising intensity, try WLP653 Brettanomyces Lambicus.

This is the authentic strain used by Lambic producers in Belgium, and if you’re familiar with the style, you know how flavourful and funky these beers can be. This is all thanks to Brettanomyces Lambicus that is characterized by intense sour notes with hints of cherries, pineapple, horse blanket, barnyard, and pronounced smoky phenolics.

A shocking mix for the uninitiated, WLP653 is a powerful strain used both for mixed fermentations with Saccharomyces and primary all-Brett wort fermentations.