Making Wild Wines & Meads - Pattie Vargas & Rich Gulling
Learn to use ingredients from your farmers€™ market, grocery store, or even your own backyard to make deliciously fermented drinks.
Lemon-Thyme Metheglin, Rose Hip Melomel, and Pineapple-Orange Delight are just the beginning of an unexplored world of delightfully natural wild wines.
