Toasted Oak Sticks - French Heavy

Getting the distinct barrel-aged character in your beer doesn’t necessarily require an actual oak barrel. With the French Heavy Toasted Oak Sticks you can infuse your beer with the rich heavy toast French oak flavours, which include dark chocolate, raisins, caramel and burnt wood.

Simply put the sticks into your secondary fermenter and let the beer age for some time, preferably several weeks or even months, for the flavours to come through. This is an excellent way to take your beer to a whole new level of complexity and refinement without having to source an actual French oak barrel.