Safcider Yeast

Safcider can be used for all types of cider even under difficult fermentation situations. Store in a cool dry place. This a 5-gram package and can be used to make 5 gallons of cider. 

Yeast Statistics:

• Broad fermentation temperature spectrum: 10-30°C (50-86°F)
• Very low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) >0.7
• Very good assimilation of fructose
• High malic acid consumption (up to 1.5g/L)
• Medium 2-phenylethanol and isoamyl acetate producer