English Cider Yeast - WLP 775

English ciders are famous for their exceptional drinkability, slight tartness, dry aftertaste, and a well-defined apple flavour that is retained even in the driest commercial examples.

The key to such a unique mix of characteristics is the indigenous yeast strain that English cider makers have used for centuries, and WLP775 English Cider Yeast is the very thing to make a real English cider with.

With excellent attenuation reaching up to 100% and high alcohol tolerance, this yeast tends to produce dry and refreshing ciders. Fermenting high gravity beers, fruit and traditional wines, you can use this English Cider Yeast too!