Maltodextrin - 8 oz (226 g)

Maltodextrin is a very useful ingredient that allows you to get fuller body and richer texture with virtually any beer style you’ve decided to brew.

It is a polysaccharide made from starch that is not fermentable by most strains of brewers yeast, which means that it contributes to body and sweetness of the finished beer.

Flavour-wise it is quite similar to maltose, which means that it can be easily integrated into various beer flavour profiles without contributing an artificial or inappropriate taste.