Berliner Weisse Yeast Blend - WLP 630

The Champagne of the North, a good Berliner Weisse, can be an excellent refreshing summertime drink when done right, and WLP630 Berliner Weisse Blend will definitely help you with that.

The blend contains a classic German Hefeweizen strain and a Lactobacillus culture, which provides an excellent mixed fermentation necessary to make Berliner Weisse and other sour beer styles.

It delivers good attenuation, medium flocculation and alcohol tolerance, resulting in crisp and somewhat dry beers with a distinct tartness that makes this particular style appealing.